Non dairy creamer or Milk extracts for Coffee And Ice Coffee 
Description 
It is white or yellow powder with excellent fluidity and stability. It is designed for rapid direct dispersion into hot consumer use beverages such as instant coffee mixed 1 in 2,1in 3,freeze instant coffee mixed etc.It can increase milk smoothness and whiteness. 

Raw material: Glucose syrup, Refined vegetable oil, Sodium caseinate, Stabiliser, Emulsifier, Anti-caking agent. 
Technologic data 
Fat :28~ 40 % 
Protein: 2.0~4.5% 
Moisture :5%max. 
Parched grain: A 
Wettability: 15 sec 
Total count of bacteria colonies :1000/g max. 
Coliaerogenes organisms: 40/100g max. 
Salmonella: should not be checked out. 
Packing specification ;Large-scale packing ： 0.5kg/bag,1kg/bag,25 kg/bag
Preparation and application method recommended 
Instant coffee ： 15%
Non Dairy Creamer ： 46%
Granulated sugar ： 39%