Vegetable Fat powder for Preparing Milk Powder

It is white or yellow powder with excellent fluidity and stability. It is designed for rapid direct dispersion into hot consumer use beverages such as instant milk tea.It can increase milk smoothness and whiteness.

 Raw material: Glucose syrup, Refined vegetable oil, Sodium caseinate, Stabiliser, Emulsifier, Anti-caking agent. Technologic data 
Fat: 20~32~ 60% 
Protein: 1.0~3.5%
Moisture :5%max. 
Parched grain: A 
Wettability :15 sec
Total plate count:1000/g max. 
Coliform: 90/100g max. 
Salmonella: should not be checked out. 
Packing 
Large-scale Packing ： 0.5kg/bag,1kg/bag,25 kg/bag
Preparation and application method recommended 
White granulated sugar ： 40%
Glucose ： 4.8%
Milk Extract or Vegetable Fat powder ： 40.2%
Whole milk powder ： 15%
Refined salt ： appropriate amount