Non dairy creamer or Extract Milk  for Soup and Spice

It is white or yellow powder with excellent fluidity and stability. It is designed for rapid direct dispersion into hot consumer use beverages such as soup etc.It can increase milk smoothness and whiteness.

Raw material: Glucose syrup, Refined vegetable oil, Sodium caseinate, Stabiliser, Emulsifier, Anti-caking agent. 
Technologic data 
Fat: 20 ~ 75% 
Protein: 1.0~5.0% 
Moisture: 5%max. 
Parched grain: A 
Wettability :15 sec 
Total count of bacteria colonies :1000/g max. 
Coliaerogenes organisms: 40/100g max. 
Salmonella: should not be checked out. 
Packing 
Large-scale packing ： 0.5kg/bag,1kg/bag,25 kg/bag
Preparation and application method recommended 
Butter ： 8%
Flour ： 6%
Vegetable fat powder or Non dairy creamer, ： 18%
Well-stewed soup： 33.6% 
Vegetable： 23%
Chicken： 11% 
Salt： 0.2%
Pepper： 0.2%<